Kendra Steiner Editions (Bill Shute)

September 27, 2020

making Red Eye Gravy with Cowboy Kent Rollins

Filed under: Uncategorized — kendrasteinereditions @ 12:16 am

I’d heard of red eye gravy while living in Oklahoma and might have been served it once in a visit to some small town, but when I moved to Southwest Virginia, I truly discovered it, as it’s a staple of Virginia cooking: country ham, grits, and red eye gravy (see pic).

An excellent how-to for making red eye gravy is provided by the always-entertaining Cowboy Kent Rollins. He uses regular ham as opposed to country ham, but since country ham is hard to find outside the Southeastern US, regular ham will do just fine. You’ll be hungry after watching this….

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